Front of House Manager

Blast Brewing Company Central Coast Kitchen is looking for an experienced Front of House Manager with 2+ years of managerial/ supervisory experience in the industry.
The right person will be promoted to the General Manager position after mastering the FOH Manager position.
Enjoy Generous Employee Discounts, Quarterly bonus, Tips, Health Insurance, Flexible Schedule, and Advancement.
Responsibilities include: * Overall management of the daily operations * Ensure consistent food quality, great service, and cleanliness of all spaces * Train, develop and inspire all team members to provide great service * Provide accurate and timely data for financial reporting To APPLY, please email current resume Life's Too Short.
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Have a BLAST!' ' Work Location: * One location Work Remotely * No Job Type: Full-time Pay: From $30.
00 per hour Expected hours: 38 – 45 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 2 years Restaurant type: * Bar * Casual dining restaurant * Fine dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Night shift Weekly day range: * Every weekend * Monday to Friday * Rotating weekends * Weekends as needed Education: * High school or equivalent (Required) Experience: * Restaurant management: 2 years (Required) License/Certification: * Driver's License (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Work Location: In person