• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.
g.
chocolate ganache, caramel sauce and fruits)
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.
g.
birthday cakes)
• Recommend recipes to renew our menu and attract more customers (e.
g.
gluten-free or vegan desserts)
• Track food supplies and place orders, as needed
Duties & Responsibilities Other Duties May Be Assigned
* Provides premier customer service, including greeting customers and answering their questions.
* Sells products by providing customers with information needed to make product-related decisions.
* Takes and fills special orders for customers.
* Finishes products (e.
g.
fills or ices donuts or pastries).
* Packages, labels, and prices products for self-service.
* Maintains and fills bakery trays, display cases, and ingredient bins.
* Operates the scale.
* Operates the bread slicer (if at least 18 years of age).
* Assists with unloading trucks and organizes and restocks supplies.
* Follows sanitation and safety guidelines.
* Assists in cleaning duties.
* Assists in other duties as assigned.
Qualifications
* Ability to work well with others and be an effective team member.
* A passion for serving people.
* Strong communication skills
* Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.
Physical Demands While performing the duties of this job, the employee is regularly required to:
* Stand for long periods of time; walk; frequent use of hands.
* Occasionally required to climb or balance and stoop, kneel, or crouch.
* Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Job Types: Full-time, Part-time
Pay: $17.
50 - $19.
50 per hour
Expected hours: 32 – 40 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Vision insurance
Compensation package:
* Hourly pay
Restaurant type:
* Bakery
* Quick service & fast food restaurant
Schedule:
* 8 hour shift
* Day shift
* Evenings as needed
* Evening shift
* Every weekend
* Holidays
* Monday to Friday
* Morning shift
* Night shift
* Overnight shift
* Overtime
Experience:
* Baking: 2 years (Required)
* Customer service: 1 year (Preferred)
* Food preparation: 1 year (Required)
License/Certification:
* Food Safety Certification (Preferred)
Work Location: In person
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