Tasting Room Associate (Barback / Busser) *

COMPANY CULTURE We are more than a wine bar.
Region’s model has been uniquely designed as a winery co-op featuring 50 local, hard-to-find wines on tap as well as featuring a revolving local winery each week at our hand-pour bar, all located at the Barlow in Sebastopol, which is quickly becoming the premier wine and food destination in the North Bay.
Region is striving to develop a unique culture where together everyone enjoys coming to work, visiting our partnering wineries, being active and truly enjoying our region.
Region is seeking out people to join our team who share our unquenchable passion for wine and enthusiasm for Sonoma County.
We aim to make working with our team an engaging and fulfilling experience.
Work directly with 25 wine brands and their winemakers.
Expand your knowledge of the wine industry, while diving deeper into what makes the Sonoma County wine region so captivating, diverse and unique.
This could be your great introduction into the world of wine or that next integral step in the wine industry.
The ideal candidate is a team player who is committed to collaboration and dedicated to their ongoing growth and development.
They have a strong sales ability and a true passion for serving others.
The best candidates will share our belief that providing unparalleled hospitality is one of the most effective ways to build lasting connections with guests.
We are seeking someone who displays a deep curiosity for wine and a desire for continued learning in the industry.
We are looking for people who have a profound excitement and admiration for this region.
People who will ignite that excitement in our guests.
If this sounds like you, check out the details below.
We want to hear from you! JOB SUMMARY This position is responsible for facilitating cleanliness objectives and supporting food service operations in the tasting room, during peak hours on Fridays and Saturdays, typically from 2:00pm to close.
ROLE RESPONSIBILITIES & EXPECTATIONS Handle ongoing cleaning of the tasting room, to maintain a clean environment for our guests Exercise timeliness and superior hospitality while delivering food orders, clearing tables, and cleaning glasses Prioritizing sanitation and safety standards Prepare tables and seating areas for the arrival of new guests Continuously load and unload dishwasher to ensure inventory of clean glasses Display excellent verbal communication with staff, guests & featured wineries Work directly with winemakers and featured wineries to support their specific operational and cleaning needs Create a memorable experience for guests Be knowledgeable about our wines and wine partners Provide general tourist information Assist with special events as needed Willingness and eagerness to learn and be coached Maintain a professional appearance and attitude Perform other duties as assigned by Manager OTHER GENERAL TASKS Receive and deliver food orders Load and unload dishwasher Buff glasses Dispose of used plates & cutlery Clean and sanitize tables and surfaces Maintain clean floors both indoors and on the patio Support closing cleaning procedures Region is changing how you experience wine.
We offer an incredibly broad selection of regional wines, available by the taste, glass, or bottle, in a comfortable and approachable environment – at home or at a Region location.
Whether you’re out for a drink or want to dive into regional nuances, we’re here to further wine’s mission to bring people together.
Region is seeking out people to join our team who share our a passion for wine and enthusiasm for Sonoma and San Luis Obispo County.
We aim to make working with our team an engaging and fulfilling experience.
Work directly with 70+ wine brands and their winemakers.
Expand your knowledge of the wine industry, while diving deeper into what makes the Sonoma County and San Luis Obispo wine regions so captivating, diverse and unique.
This could be your great introduction into the world of wine or that next integral step in the wine industry.
$15-$16 an hour (depending on experience) Tips Must be able to frequently lift and carry weights of up to 40 pounds at varying frequencies Ability to perform tasks requiring bending, stooping, standing, and twisting in the performance of various tasks Ability to stand for long periods of time Must be 21 years of age High School Diploma or Equivalent Minimum of two years of prior relevant experience in a managerial role Enthusiasm for wine and interest in expanding expertise Availability to work weekends, special events and holidays Proficiency with company computer systems, software and reports to include: Outlook, Word, Excel, Adobe Acrobat Competency with POS system and general internet navigation Valid driver’s license Must have or be able to obtain TIPS license Must have or be able to obtain CPR/FA Certificate College degree in retail/business management or hospitality, or equivalent experience strongly preferred Adobe Suite experience Tasting room retail, direct to consumer sales, restaurant or hospitality industry experience Pay: $15 - $16 / hour Job Type: parttime Work location: On-site